Intended to just snack on pintxos at lunch then have a big evening meal. But once we started couldn't wait. Oops!
Dinner: Octopus, 1kg of steak, cheesecake & nice bottle of Rioja. Spanish sure know how to do meat! Nom, nom, nom!
Dinner in Alfama: cheese/olives/bread/black pudding & orange/steak/octopus/rice/chips/few veggies/couple beers. Nom!
Two nights in San Sebastian: Eat, sleep, eat, sleep, eat, shop, eat, sleep, eat, sleep, eat. Yes: *two* nights!
Spanish Sunday lunch. Pratiwi had a big octopus leg that just melted in the mouth. Unbelievable how good that was!