Rob's World

Five star hotel breakie. Oh my! Small selection from 2 mornings here. Yes, was much more I didn't photograph! Nom!

Lunch at Restaurant Orialde, Ochagavia. Nice rustic vibe here. Dessert a stand out - love Spanish cheesecake. Nom!

Lunch at Lou Bigourdan. Cheers! Spot the off menu dessert. Tiramisu was fantastic too, mind. Best to try both, ja?

What passes for small snack when you burnt 4400kcal on the last ride: croissant stuffed with Lindor. Yes, I had 2! grin

Auberge d'Ahusquy. Spectacular views. Unbelievable food. Enough said.

In a bakery for dessert: huge slab of layered sponge & cream cake covered in marzipan & chocolate. Unusual & v. good!

Rubbish weather at home, so let's go to Spain! grin Fantastic lunch in Ainsa en route to the Med. Nom, nom, nom!

Hmmmmm... a tray full of treats! Happy Easter everyone! #chocolate #eggs #bunnies #Cadbury #Lindt

Crap! Looks like we've got some kind of rodent infestation. Still... I'm sure the little bugger won't last long!