More delicious pintxos & beer @ La Cuchara de San Telmo. V.quiet off season - has queues across the street in summer!
Fresh pintxos: beef cheeks, octopus, pork ribs & spider crap couscous. Super tender meat. Unique flavours. Yum!
Lunch pt 1 @ La Cuchara de San Telmo: a tiny, packed bar that cooks pintxos fresh to order. Definitely worth waiting!
Sunset dinner at the Sabor aMar Fish Factory. Calamari, mussels, octopus, swordfish, cheesecake. Nom, nom, nom!
Intended to just snack on pintxos at lunch then have a big evening meal. But once we started couldn't wait. Oops!
Dinner: Octopus, 1kg of steak, cheesecake & nice bottle of Rioja. Spanish sure know how to do meat! Nom, nom, nom!
Dinner in Alfama: cheese/olives/bread/black pudding & orange/steak/octopus/rice/chips/few veggies/couple beers. Nom!
Two nights in San Sebastian: Eat, sleep, eat, sleep, eat, shop, eat, sleep, eat, sleep, eat. Yes: *two* nights!
Spanish Sunday lunch. Pratiwi had a big octopus leg that just melted in the mouth. Unbelievable how good that was!