Lunch pt 1 @ La Cuchara de San Telmo: a tiny, packed bar that cooks pintxos fresh to order. Definitely worth waiting!
Sunset dinner at the Sabor aMar Fish Factory. Calamari, mussels, octopus, swordfish, cheesecake. Nom, nom, nom!
Intended to just snack on pintxos at lunch then have a big evening meal. But once we started couldn't wait. Oops!
Dinner: Octopus, 1kg of steak, cheesecake & nice bottle of Rioja. Spanish sure know how to do meat! Nom, nom, nom!
Dinner in Alfama: cheese/olives/bread/black pudding & orange/steak/octopus/rice/chips/few veggies/couple beers. Nom!
Two nights in San Sebastian: Eat, sleep, eat, sleep, eat, shop, eat, sleep, eat, sleep, eat. Yes: *two* nights!
Spanish Sunday lunch. Pratiwi had a big octopus leg that just melted in the mouth. Unbelievable how good that was!