Rob serving bread for breakfast, as cooked by his own fine hands.

Recipe: 4 spoons yeast, 8 spoons sugar (mix and leave 30 mins), 1.5 spoons salt, 3 spoons oil, 6-7 cups flour (mix in, kneed & leave for 30 mins). Kneed once more, leave for further 20 mins before banging in hot oven for 35-40 mins. Reheat for 20 mins in the morning and voila!