Lunch @ Lou Bigourdan. Curry on the menu, but a French restaurant so... non! Luckily it was super tasty anyway

Little lunch outing in Tarbes. Burger & a cheeky pint of Kwak. Don't mind if I do. Cheers!

Xmas dinner with the Stoddards. Thanks for having us guys! More thanks to Nate the chef & helpers, what a spread!

When you fancy a burger... lucky they have Indonesian chicken curry on the menu for someone else! Nom, nom, nom!

Unexpectedly asked to share some afternoon tea. Nom, nom, nom! Hope we aren't having a big dinner (preempting)!

When your visiting buddy keeps insisting on taking you out for food. Lunch at L'Assiette de Juliette. Cheers Loz!

Drinks & dinner at Les Compagnons & La Tete en Friche. Delicious. Cheers!

There's more to San Seb than pintxos, so we're having an Asian food day. Starting with lunch at Takuma (Japanese)

Dinner at a local creperie... who also happen to serve Thai food. Double yum!

Out on the town for snacks and a few beers. It's been too long... cheers!

Dinner at O Polar, Funchal. More superb meat - this time steak skewers & roast chicken. And dessert of course Nom!

Lunch @ Abrigo do Pastor. Calves liver, garlic pork, suckling pig, venison stew, chocolate mousse, tiramisu. Amazing!

Lunch @ Chez Gabrielle. We are rarely defeated but had to doggy bag some of the pork knuckle. Very generous servings!

Great lunch at L'Indochine (Saint-Jean-de-Maurienne). Bit warm for fried dessert but glad we had them - super nom!

Another successful random lunch stop. Great combo of dishes: bacon, egg & mushroom soup thing, veal & mousse! Nom!

Love a late Spanish lunch - sat down at 3:30 to a superb meal at El Jarrero, Haro. Cheesecake to die for! Nom!

Road trip, & you know what that means: random lunch stop. V.nice pork dishes w/basque peppers then creme brulee. Nom!

Indonesian arisan... another amazing feast of Asian mains & French desserts. Best of both worlds - nom, nom, nom!

Post ride apperos in the sun followed by delicious plate of chicken & veggie fried rice. Thanks chef!

Apres ski treats of, erm, noodle soup & martabak? Erm, as you do in, erm, a half Indonesian house in France?

Xmas eve lunch of tartiflette, while enjoying glorious sunshine at Payolle. Cheeky cold one to cool off! Cheers!

Family feast of Chinese takeaway. Dad never made dessert when I was a kid but his cheesecake was amazing. Well done!

Indo gathering in France. Just back from trip to Bali so went (almost) straight to what French do best: dessert!

Five star hotel breakie. Oh my! Small selection from 2 mornings here. Yes, was much more I didn't photograph! Nom!